A Food Lovers Tour of Istanbul2832804

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As the largest city in Turkey and the capital of the region in which the East and also the West meet over the Bosphorus, Istanbul is an ideal destination to explore. Whether you are staying to get a weekend or longer, book an area in one of the best hotels in Istanbul and head to the city to understand more about.

As you wander across the ancient and enchanting streets of the city, you will notice so much history it really is almost overwhelming. But that's to be expected: have a break back in your living area in one of the best hotels in Istanbul, then go out to refuel. You will find no shortage of places to dive straight into the local and international culinary culture. Make sure to try the kebabs, the road food and the seafood, all of these are extraordinarily fresh and tasty.


The city is a meat-lover's paradise in terms of the cuisine. This is not to say that vegetarians are not well-catered for too, nevertheless the pride from the city could well be the kebabs. These bankruptcies are not the British following the pub version. The kebabs inside the city are an art all their own. Once you step out of the lobby of the finest hotels in Istanbul you will never be far away from some of the top places in the city to sample a delicious kebab. From the sliced Baton döner, with succulent lamb and spices, to the grilled chunks of high-quality meat, there exists a kebab shop for any budget and palate. For the best views and some of the tastiest versions in the city, book a table at Hamdi Restaurant right close to the major mosques. Or, head over to Ciya Sofrasi, which serves traditionally cooked kebabs and dishes that change daily based on what's fresh.

-Street food

All over the city you can not help but notice the many street vendors offering their tasty looking dishes. First thing you will see will probably be the simit dealers walking through the crowded streets hawking the ring-shaped savoury breads from pole they keep on top of their heads. Give these a try and then make sure you try misir (grilled corn) for the veggie intake. After having a night out, you might want to try the kebabs or the pizza-like lahmacun, which is a thin round of dough enclosed in ground meat, spices and a touch of tomato. The bottom line is to be adventurous and get a taste of everything.


For those who are staying in the best hotels in Istanbul, you will never be too far from the Bosphorus and the seafood that's bought and sold right there on the shore. To get a quick meal, grab a bahk ekmek (fish bread) from one of the vendors from the water. It consists of fresh fish, usually just brought in by boat, grilled or fried prior to you and served simply in bread. Or, if you want something much more elegant but low-key, choose the freshest ingredients from your fishmongers and take them home. However if you simply want to feel the glamour and magnificence of the city, there's no limit to the number of restaurants serving up several of the finest seafood you'll ever eat - and the best thing is that you could get excellent meals to match any budget.